March and April are vitally important months for getting on top of the Muntjac cull. These fair weather loving invasive deer are most active in good weather, a benefit for the stalker that is soon negated by thick summer cover that easily protects such diminutive yet destructive deer. As such, at this time of year we spend a lot of time quietly traversing rides, or in strategically placed high seats, to ensure that we hit our considerable cull target.
This is especially important given the high birth rate of Muntjac, it is estimated that a 30% cull rate is required just to keep numbers stable. Given the impact of these non-native deer on native flora and fauna, stable is often not consistent with environmental targets. Muntjac are particularly partial to ground-level soft foliage, damaging in particular plants such as bluebells and native coppicing.
The impact of a high population is invariably reduced biodiversity and insufficient nesting cover for threatened native birds such as Nightjar. The UK is home to nearly 50% of the world’s bluebells, it is inconceivable that this ancient woodland staple should be allowed to disappear due to an invasive species.
The bi-product of this crucial pest control job is, thankfully, delicious. Although standing no taller than a spaniel, Muntjac have a relatively decent body mass and provide wonderful venison. The meat has a tighter grain than the larger species, and has a sweeter – less ‘gamey’ – taste. It is an accessible and enjoyable treat for those not used to eating wild game.
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